Tartare de Boeuf facon du chef
Classic raw imported Beef tenderloin minced with chefs special condiments, served with melba toast and hand cut French fries.
Thansur Restaurant is the most exclusive and historic restaurant in Bokor mountain. This restaurant back to 100 years of French colonial that has been using the hotel's restaurant at the first time in 1925, the second time in 1962 and the third time in 2018.
The restaurant offers all day à la carte dining which each dish has their own unique and had been made since 100 year ago until present. Our guests can get experiences traditional French cuisine by our Executive Chef carefully to research the menu used at the hotel's first opening in 1925 with inspired by the Le Bokor Palace history and given twist to be modern but still using the classic french cooking methods. You will enjoy a true dining experience with signature dishes by our chef insists on using the best and extensive selections of high quality fresh ingredients.
The restaurant design of classical and fashion lighting with ancient fireplaces, and there is a piano in the center of the restaurant to create a sense of harmony and elegance. Enjoy spectacular “Opal Coast” in the elegant surroundings while enjoying delicious dishes.